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Journal of Guangxi Agricultural and Biological Science. 2005, (01)

Study on the effect of the mango treated with natural preserver of bleached lacChinese Full Text

GAN Jin1 ,MA Li yi2 ,ZHANG Hong1 ,CHENG Zhi yong1 ,L I Bin,CHENG Xiao ming1 ( 1 Research Institute of Insect Resources of Chinese Academy of Forestry,Kunming65 0 2 2 4,China; 2 College of Material Science and Technology ,Beijing Forestry University,Beijing 1 0 0 0 83,China)

Abstract: Atroom temperature（ 2 5～ 2 8℃ ） ,the mango was treated with differentconcentration of bleach lac,bamboo leaf,coptis root,bark of officinal Magnolia,and preserved for2 1 days.The loss of water,the index of color changing and the index of quality were analyzed respectively. The bleached lac,bamboo leaf and bark of officinal Magnolia were considered as main factors of reducing the loss of water,restraining the disease and delaying the maturity.The appropriate concentration of the three ingredi... More
Keywords：

bleached lac; natural preserver; mango; preserve;

  • Series：

    (D) Agriculture; (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    Light Industry, Handicraft Industry

  • Classification Code：

    TS255.3

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