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Jiangsu Journal of Agricultural Sciences. 2009, (03) Core

Effect of Bleached Shellac Coating on Quality of Sweet Cherry during Storage at Room TemperatureChinese Full Text

GAN Jin,MA Li-yi,ZHANG Hong, CHEN Zhi-yong,SHI Lei,CHEN Xiao-ming(Institute of Insect Resources Research,Chinese Academy of Forestry,Kunming 650224,China)

Abstract: Sweet cherry were coated with different concentration of bleached shellac at room temperature in this experiment.The results showed that bleached shellac was effective on reducing respiration intensity,inhibiting the loss of water and the rot of fruit.Meanwhile,the quality of fruit was still well.The appropriate coating was mixture of 2.0% bleached shellac and 1.5% CaCl2.When the treated sweet cherry were stored for 10 days,compared with control,the loss of water reduced 48.33%,the rot index red... More
Keywords：

sweet cherry; bleached shellac; coating preservation;

  • Series：

    (D) Agriculture; (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    Light Industry, Handicraft Industry

  • Classification Code：

    TS255.3

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