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Food Science. 2013, (20) Core

Microwave-Assisted Extraction and Fatty Acid Composition Analysis of Oil from Phyllanthus emblica L. SeedsChinese Full Text

ZHANG Wen-wen;ZHANG Hong;ZHENG Hua;LI Kun;FENG Ying;GAN Jin;HOU Bin;LI Cheng-qiang;Research Institute of Resources Insects,Chinese Academy of Forestry;College of Forestry,Southwest Forestry University;

Abstract: The microwave-assisted extraction of seed oil from Phyllanthus emblica L. was optimized employing response surface methodology. A mathematical model indicating the effect of solid/solvent ratio, microwave power and extraction duration on oil yield was established. The optimal extraction conditions were found to be 1:9.8（g/mL） of solid/solvent ratio, 335 W and 12.3 min. Under the optimized conditions, the yield of seed oil from Phyllanthus emblica L. was 17.08% and increased to 18.76% when the ex... More
Keywords：

microwave-assisted extraction; Phyllanthus emblica L.; gas chromatography-mass spectrometry（GC-MS）; fatty acid;

  • Series：

    (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    General Chemistry Industry; Light Industry, Handicraft Industry

  • Classification Code：

    TS227

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