Effects of Storage Temperature on Fatty Acid Oxidation of Juglans regiaChinese Full Text
WANG Wei1,LI Peng-xia1, LIANG Li-song2,WANG Gui-xi2, WU Yu-jie1(1.Institute of Agri-production Process,Jiangsu Academy of Agriculural Sciences,Nanjing,Jiangsu 210014,China;2.The Research Institute of Forestry,The Chinese Academy of Forestry,Beijing 100091,China)
Abstract: The oxidative changes of fatty acid of Juglans regia ’Nonghe No.3’ stored at 0±1℃,5±1℃ and ambient-temperature（20~30℃）for 180 days were studied.The results indicated that oxidation of fat acid of J.regia was restrained by low temperature which favored their quality during storage.Temperature 0℃ was the best for storage but there was no significant difference in quality from storage at 5℃ for 180 days.
- Series：
(D) Agriculture
- Subject：
Horticulture
- Classification Code：
S664.109
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