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Journal of Technology. 2018, (03)

Progress on the Asymmetric Catalytic Synthesis of Chiral Flavors and FragrancesChinese Full Text

FAN Chao;XIE Jianhua;ZHOU Qilin;State Key Laboratory and Institute of Elemento-organic Chemistry,Nankai University;

Abstract: Chiral flavors and fragrances have been widely used in cosmetics,food,medicine,etc.Because human olfactory and taste receptors are made up of chiral biomolecules,the aromas of different enantiomers of chiral flavors and fragrances are not the same.Therefore,in order to avoid the potential risks caused by the"ineffective"enantiomers of chiral flavors and fragrances,reduce the use and discharge of wastes,and protect the environment,it is particularly important to develop efficient methods for the ... More
Keywords：

chiral flavors and fragrances; asymmetric catalysis; L-menthol; methyl dihydrojasmone; muscone;

  • Series：

    (C) Architecture/ Energy/ Traffic/ Electromechanics, etc; (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    General Chemistry Industry

  • Classification Code：

    TQ651

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