Studies on the Storage Stability of Goji Powders Based on the Glass Transition and Flow CharacteristicsChinese Full TextEnglish Full Text (MT)
Song Huihui;Chen Qinqin;Bi Jinfeng;Wu Xinye;Lü Jian;Lü Ying;Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture;
Abstract: In order to obtain the optimal storage conditions of Goji powders at different particle size distribution,differential scanning calorimetry（DSC） and dynamic vapor sorption（DVS） were used to determine glass transition temperature and moisture sorption isotherm, respectively. Moisture sorption isotherms of different Goji powders were of "J"type, it is typical of products with high-sugar contents to show a gradual increase in sorption pattern at low water activities but present a sharp increase at ... More
Keywords：
Goji powder; water absorption isotherms; glass transition temperature; state diagram; storage stability; total flow energy;
- DOI：
10.16429/j.1009-7848.2020.06.026
- Series：
(B) Chemistry/ Metallurgy/ Environment/ Mine Industry
- Subject：
Light Industry, Handicraft Industry
- Classification Code：
TS218
- Mobile Reading
Read on your phone instantly
Step 1Scan QR Codes
"Mobile CNKI-CNKI Express" App
Step 2Open“CNKI Express”
and click the scan icon in the upper left corner of the homepage.
Step 3
Scan QR Codes
Read this article on your phone.
- Download
- Online Reading
- BETABETAEnglish HTML (MT)
- AI Summary
Download the mobile appuse the app to scan this coderead the article.
Tips: Please download CAJViewer to view CAJ format full text.
Download: 717 Page: 209-218 Pagecount: 10 Size: 944K
Citation Network
Related Literature
- Similar Article
- Reader Recommendation
- Associated Author
- [1]无定形态小分子糖对枣粉水分吸附及玻璃化转变的影响[J]. 杨忻瑞,毕金峰,陈芹芹,金新文,吴昕烨,苟敏. 中国食品学报. 2022(11)
- [2]玻璃化转变理论在稻谷干燥中的研究进展及应用[J]. 张亚伟,尹君,渠琛玲. 中国粮油学报. 2023(08)
- [3]淀粉玻璃化转变及其对食品品质影响[J]. 魏长庆,刘文玉,许程剑. 粮食与油脂. 2012(01)
- [4]玻璃化转变在冷冻与干燥食品中的应用[J]. 陈洁,庄俊华. 冷饮与速冻食品工业. 1997(03)
- [5]食品玻璃化转变及其在食品加工储藏中的应用[J]. 于泓鹏,曾庆孝. 食品工业科技. 2004(11)
- [6]聚合物玻璃化转变理论在干燥食品加工储藏中的应用[J]. 易小红,邹同华,刘斌. 食品研究与开发. 2007(09)
- [7]玻璃化转变理论及其在冷冻食品中的应用[J]. 周顺华,刘宝林. 食品研究与开发. 2001(S1)
- [8]浅述用差示扫描量热法研究食品的玻璃化转变[J]. 郭颖,许时婴. 食品科技. 2002(01)
- [9]食品玻璃化转变的新技术[J]. 焦宇知,张嫚. 中国食品工业. 2005(12)
- [10]玻璃化转变及其在干燥食品中的应用[J]. 周涛. 安徽农业科学. 2000(02)