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Isolation, Identification And Activity Evaluation of Quinone Reductase Inducing Agents from Buckwheat

邱荣英

西北农林科技大学

Abstract: Buckwheat, which belongs to the family Polygonaceae, genus Fagopyrum, is an edible and medicinal crop acknowledged by the Food and Agriculture Organization of the United Nations. As the original country and major producer of buckwheat, China owns quite abundant germplasm resources, long cultivation history and extensive distribution of buckwheat. It is suggested that buckwheat has both nutritional and medicinal benefits at very high levels, which had been recorded in many Chinese ancient books. ... More
Keywords：

buckwheat; Phase II enzymes; cancer chemoprevention; quinone reductase inducing activity;

  • Series：

    (E) Medicine ＆ Public Health

  • Subject：

    Traditional Chinese Medicinal Herbs; Traditional Chinese Medicinal Herbs

  • Classification Code：

    R284;R285

Tutor：

王俊儒;

Retraction:

化学生物学

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