The influence of different pretreatment techniques on the quality of iron walnut oil and its process optimizationChinese Full TextEnglish Full Text (MT)
GAO Pan;YAN Caifeng;WANG Shu;HUANG Chuanyang;YIN Jiaojiao;ZHONG Wu;
Iron walnut oil; pretreatment methods; microwave-assisted extraction; antioxidant capacity; process optimization;
- DOI:
10.19902/j.cnki.zgyz.1003-7969.240521
- Series:
(B) Chemistry/ Metallurgy/ Environment/ Mine Industry
- Subject:
General Chemistry Industry; Light Industry, Handicraft Industry
- Classification Code:
TS225.19
CNKI exclusive online-first articles is prohibited to reprint and excerpt without permission.
- Mobile Reading
Read on your phone instantly
Step 1
Scan QR Codes
"Mobile CNKI-CNKI Express" App
Step 2
Open“CNKI Express”
and click the scan icon in the upper left corner of the homepage.
Step 3
Scan QR Codes
Read this article on your phone.
- Download
- Online Reading
- BETABETAEnglish HTML (MT)
- AI Summary

Download the mobile appuse the app to scan this coderead the article.
Download: 429 Pagecount: 11 Size: 680K
Citation Network
Related Literature
- Similar Article
- Reader Recommendation
- Associated Author
- [1]核桃油市场前景喜人[J]. 晓利,东方虹. 农村新技术. 2001(02)
- [2]山核桃油的理化性质及脂肪酸组成分析[J]. 陆浩,杨会芳,毕艳兰,梁少华,梅建华. 中国油脂. 2010(05)
- [3]水代法制取核桃油技术[J]. 关地. 四川粮油科技. 1995(03)
- [4]水代法制取核桃油技术[J]. 薛平,罗学刚. 专业户. 1995(01)
- [5]山核桃油微囊的制备及稳定性研究[J]. 王小宁,张存劳,罗国平,杨黎彬. 食品工业科技. 2017(05)
- [6]核桃油加工技术[J]. 姚英政,董玲,陈开燕,梁强,程雪锋. 四川农业科技. 2017(09)
- [7]低温冷榨核桃油工艺及主要压榨参数优化[J]. 闫圣坤,杨嘉鹏,王庆惠,杨莉玲. 农业工程. 2020(01)
- [8]不同加工方式的铁核桃油对HepG2细胞胆固醇合成的影响及机制初探[J]. 高盼,刘睿杰,王兴国. 中国粮油学报. 2020(08)
- [9]影响冷榨核桃油货架期内稳定性因素的研究[J]. 李亚萍. 陕西农业科学. 2020(08)
- [10]‘清香’核桃油脂肪酸组成分析及对高血脂型血管结构的改善作用[J]. 周鹏飞,杨永兴,汪海,王惠明. 中国林副特产. 2022(03)