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Journal of Beihua University(Natural Science). 2008, (01)

Effect of the Water-solubility Extracted from Egg Shuck on Experimental Gastric UlcerChinese Full Text

AN Si-xun1,CHEN Xiao-li2,WANG Peng1(1.Basic Medical College of Beihua University,Jilin 132013,China;2.Affiliated Hospital of Beihua University,Jilin 132011,China)

Abstract: Objective To observe the effect of the watersolubility extracted from egg shuck on experimental gastric ulcer of mouse or rat model.Methods Feeding the rat with water-solubility extracted from egg shuck（0.5,1.0,2.0 g/kg） and Weisu agent（4.0 g/kg） for 7 days.Feeding the mouse with water-solubility extracted from egg shuck（0.6,1.2,2.4 g/kg） and Weisu agent（4.0 g/kg） for 7 days.Observe the effect of medice on the rat responding type,pylorus ligation type,acetic acid type experimental model and alco... More
Keywords：

Water-solubility extracted from egg shuck; Gastric ulcer; Gastric acid; Pepsin;

  • Series：

    (A) Mathematics/ Physics/ Mechanics/ Astronomy; (E) Medicine ＆ Public Health

  • Subject：

    Traditional Chinese Medicinal Herbs

  • Classification Code：

    R285

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