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Northern Horticulture. 2010, (11) Core

Effects of Medium Concentration on Callus Growth and Resveratrol of GrapeChinese Full Text

DENG Jian-ping1,YANG Guo-shun2,HUANG Yi-hong1,LI Yi-feng1,ZHOU Jie-liang1(1.College of Hunan Biological and Electromechanical Polytechnic,Changsha,Hunan 410127;2.College of Horticulture and Landscape,Hunan Agricultural University,Changsha,Hunan 410128)

Abstract: Taking Kyoho grape peer callus for materials,using callus at different subculture medium,callus growth and the resveratrol content were determined.The results showed that 5% sucrose in medium was favorable for callus growth and the resveratrol content;High or low of NO3-/NH+4 was unfavorable for callus growth and the resveratrol content,the maximum were achieved when NO3-/NH+4 ratio was 2∶1;B5 subculture medium added 5 mg/L NAA and 0.7 mg/L 6-BA was favorable for callus growth and the resveratro... More
Keywords：

medium concentration; grape callus; resveratrol;

  • Series：

    (D) Agriculture

  • Subject：

    Horticulture

  • Classification Code：

    S663.1

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