Effects of Different Processing Methods of Iron Walnut Oil on Cholesterol Synthesis in HepG2 Cells and Its MechanismChinese Full TextEnglish Full Text (MT)
Gao Pan;Liu Ruijie;Wang Xingguo;College of Food Science and Engineering Wuhan Polytechnic University;Key Laboratory of Deep Processing of Major Grain and Oil of Education,Wuhan Polytechnic University;School of Food Science and Technology, Jiangnan University;
Abstract: To investigate the effect of iron walnut oil on cholesterol synthesis in HepG2 cells and its mechanism of down-regulated cholesterol. Iron walnut oil was obtained by different processing methods. The effect of iron walnut oil that is made by different processing methods on the cell activity of HepG2 cells is tested by the methylene blue method. The effect of iron walnut oil on the total cholesterol(TC) of HepG2 cells was tested by CHO test kits, the effect of iron walnut oil is made by different... More
- Series:
(B) Chemistry/ Metallurgy/ Environment/ Mine Industry
- Subject:
General Chemistry Industry; Light Industry, Handicraft Industry
- Classification Code:
TS225.19
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