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Journal of Food Safety ＆ Quality. 2024, (06)

Development and quality analysis of instant coffee with roasted Cyperus esculentus mealChinese Full Text

WANG Meng;ZHANG Lei;College of Food Science and Nutrition Engineering, Jilin Agricultural Science and Technology College;

Abstract: Objective To develop instant coffee of roasting Cyperus esculentus meal and research its quality.Methods The instant coffee of roasting Cyperus esculentus meal was mixed with instant coffee powder, white granulated sugar and skim milk powder. The formula of the product was optimized by single factor and orthogonal experiment design with sensory score as the index. The quality and physical and chemical properties of coffee were analyzed by gas chromatography-mass spectrometry. Finally, the impact... More
Keywords：

Cyperus esculentus meal; coffee; physicochemical properties; quality analysis;

  • DOI：

    10.19812/j.cnki.jfsq11-5956/ts.20231226009

  • Series：

    (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    General Chemistry Industry; Light Industry, Handicraft Industry

  • Classification Code：

    TS229;TS273

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