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Journal of Food Safety ＆ Quality. 2024, (16)

Research on the evaluation of solvent residue components in soybean meal based on data statistics and chemical pattern recognition analysisChinese Full Text

YANG An-Yuan;HE Kun-Peng;LIN Dan;XIAO Xiao-Cui;ZHUANG Jun-Yu;FENG Zhi-Qiang;Guangdong Food Industry Resarch Institute Co., Ltd.;Industrial (Food) Product Quality Control and Technical Evaluation Laboratory;Guangdong Provincial Public Laboratory of Food Industry;

Abstract: Objective To determine the solvent residue content in different commercial uses of soybean meal,analyze the composition of solvent residues in soybean meal, and compare the differences among different soybean meals using chemical pattern recognition methods to provide data support for guiding the quality and safety of soybean meal. Methods Referring to GB 5009.262—2016 National food safety standard-Determination of residual solvents in food, 32 batches of soybean meal were tested, and the data o... More
Keywords：

soybean meal; box diagram; distribution fitting; cluster analysis; principal component analysis; chemical pattern recognition;

  • DOI：

    10.19812/j.cnki.jfsq11-5956/ts.20240517002

  • Series：

    (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    General Chemistry Industry; Light Industry, Handicraft Industry

  • Classification Code：

    TS229

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