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Journal of Fruit Science. 2016, (12) Core

Analysis of floral volatile components and aroma features during flower development of Annona atemoyaChinese Full TextEnglish Full Text (MT)

QIAO Fei;JIANG Xuefei;XU Zijian;CONG Hanqing;DANG Zhiguo;CHEN Yeyuan;Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences ·Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China;Ministry of Education Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources (Hainan University)·College of Horticulture and Landscape Architecture, Hainan University;

Abstract: 【Objective】Annonaceae is the largest family in Magnoliales. Several genera produce edible fruit. Among them, Annona atemoya is the most popular commercial cultivated species. A. atemoya is the hybrid of A. squamosa and A. cherimola, both native to the American tropics. The flower of A. atemoya is with three large thick petals and a cone of pistils surrounded by stamens. Though the flower is hermaphrodite with both female and male structures, the pistils mature earlier than stamens. The so called... More
Keywords：

Annona atemoya; ‘Atemoya’; Flower; Volatile component; Aroma feature; GC/MS;

  • DOI：

    10.13925/j.cnki.gsxb.20160141

  • Series：

    (D) Agriculture

  • Subject：

    Horticulture

  • Classification Code：

    S667.9

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