Effects of Probiotics and Synbiotics Addition to Sows’ Diet on Fatty Acid Composition and Related Gene Expression in Muscle of Offspring Bama Mini-PigsChinese Full TextEnglish Full Text (MT)
ZHU Qian;CHENG Yating;LI Ruixuan;LI Chenjian;LIU Yating;KONG Xiangfeng;Key Laboratory of Agro-Ecological Processes in Subtropical Region, Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Institute of Subtropical Agriculture, Chinese Academy of Sciences;College of Advanced Agricultural Sciences, University of Chinese Academy of Sciences;
Abstract: The present study was aimed to determine the effects of maternal addition with probiotics and synbiotics on muscular fatty acid composition and related gene expression of offspring. A total of 64 pregnant Bama mini-pigs were selected and randomly divided into control(antibiotic-free basal diet), antibiotic(50 g·t-1 virginiamycin), probiotics(200 mL·d-1 probiotic mixture), and synbiotics(500 g·t-1 xylo-oligosaccharide + 200 mL·d-1 probiotics mixture) gr... More
Keywords:
Bama mini-pigs; probiotics; synbiotics; medium-and long-chain fatty acid; lipid metabolism;
- Series:
(D) Agriculture
- Subject:
Animal Husbandry and Veterinary
- Classification Code:
S828.5
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