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Journal of the Chinese Cereals and Oils Association. 2006, (01) Core

The Study Progress in Plant StarchChinese Full Text

Zhang Haiyan Dong Shuting Gao Rongqi(Shandong Key Laboratory of Crop Biology /College of Agronomy,Shandong Agricultural University,Taian 271018)

Abstract: Starch is the most important source of calories and a vital storage component in plants.Starch-granule shape,size,crystallinity,pasting properties,thermal characteristics,retrogradation,amylose content,amylopectin content and moleculas structure are introduced in this paper.The relationship between starch characteristics and quality is analyzed briefly.The pathway of starch biosynthesis and the starch biosynthesis enzymes are summarized.The change of starch in seed storage and the modified starc... More
Keywords：

starch; physicochemical properties; biosynthesis; key enzymes; modified starches;

  • Series：

    (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    Light Industry, Handicraft Industry

  • Classification Code：

    TS231

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