Study on Physical Properties of Pinang Taro （colocasia escuclenta） StarchChinese Full Text
Du Xiujie Chen Fahe Wu Guangbin(College of Bio-Engineering,Jimei University,Xiamen 361021)
Abstract: The physical characteristics of pinang taro starch were studied from these respects:particle shape,particle size,viscosity of starch paste,gelatinization temperature,clarity,retrogradation,freeze-thaw stability,and so on.Property parameters of pinang taro starch was compared with those of corn,wheat,and potato.Then,A set of physical parameters of pinang Taro amylum were got.The results showed that the ratio of the amylose content was about 10.0%.Pinang taro starch granules were smaller,gelatiniz... More
Keywords：
- Series：
(B) Chemistry/ Metallurgy/ Environment/ Mine Industry
- Subject：
Light Industry, Handicraft Industry
- Classification Code：
TS231
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