Study on application of modified starch in processing of sausageChinese Full Text
王富刚魏永义豆康宁
漯河医学高等专科学校
Abstract: Modified starch is a kind of starch which is made by natural starch processed by physical,chemical or enzymatic treatment. The physicochemical properties of the starch were changed. Modified starch instead of natural starch was added in the sausage. The physicochemical properties of produced sausage were determined and compared and studied. The modified starch could obviously improve the elasticity and viscosity of the sausage,reduce the hardness and the chewiness. It could improve the texture p... More
- Series：
(B) Chemistry/ Metallurgy/ Environment/ Mine Industry
- Subject：
Light Industry, Handicraft Industry
- Classification Code：
TS251.65
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