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Food Science. 2019, (15) Core

A Review of the Application of Low Field Nuclear Magnetic Resonance in Detection and Analysis of Water in Meat and Meat ProductsChinese Full TextEnglish Full Text (MT)

SUN Wenbin;LUO Xin;ZHANG Yimin;ZUO Huixin;NIU Lebao;MAO Yanwei;College of Food Science and Engineering, Shandong Agricultural University;

Abstract: Recently, low field nuclear magnetic resonance（LF-NMR） has been widely used as a burgeoning analytical technique in the detection and analysis of water in meat and meat products. Therefore, a review of the literature in this regard is highly needed. In this article, the principle of LF-NMR is described and the applications of LF-NMR in the analysis of water distribution and mobility during meat production, processing and storage, and quality evaluation, adulteration identification and freshness ... More
Keywords：

low field nuclear magnetic resonance; transverse relaxation time; water distribution and mobility; quality detection;

  • Series：

    (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    Chemistry; Light Industry, Handicraft Industry

  • Classification Code：

    TS251.7;O657.2

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