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Hubei Agricultural Sciences. 2021, (09)

Determination of functional components and antioxidant activities of mulberry juice and mulberry wineChinese Full Text

YANG Jin-hong;CHEN Zheng-yu;MENG Gang;KONG Wei-qing;Ankang University/Shaanxi Key Laboratory of Sericulture;

Abstract: The functional components and antioxidant activities of mulberry juice and fermented mulberry wine were analyzed. The results showed that the content of cyanidin-3-glucoside（C3G）of mulberry juice was（81.476±2.417）μg/mL,while none in the mulberry wine. The contents of total phenol,proanthocyanidins,flavonoids,chlorogenic acid and luteolin of mulberry juice were（6.085±0.202）mg/mL,（1.838±0.097）mg/mL,（7.675±0.142）mg/mL,（11.550±0.508）μg/mL,（6.750±0.706）μg/mL,respectively,and higher significantly than... More
Keywords：

mulberry juice; mulberry wine; functional component; antioxidant activity;

  • DOI：

    10.14088/j.cnki.issn0439-8114.2021.09.023

  • Series：

    (D) Agriculture; (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    Light Industry, Handicraft Industry

  • Classification Code：

    TS262.7

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