Dynamic Study on Soluble Sugar Accumulation and Sucrose Metabolizing Enzyme Activities During Fruit Development of Amomum villosum LourChinese Full Text
Yu Anmin;Zhang Min;Yang Jinfen;Lin Wenhua;Yan Ping;Liang Jinpei;Zhan Ruoting;Research Center of Chinese Herbal Resource Science and Engineering, Guangzhou University of Chinese Medicine;Key Laboratory of Chinese Medicinal Resource from Lingnan;Key Laboratory of Chinese Medicinal Resource from Lingnan,Ministry of Education;College of Chinese Medicine, Guangzhou University of Chinese Medicine;
Abstract: This study was aimed to discuss the dynamic variation of soluble sugar contents, sucrose metabolizing enzyme activities and gene expression quantities during the fruits development of Amomum villosum, in order to provide the basis of improvement of the fruit yield. Fresh fruits at three different development processes(30 DAF, 60 DAF, 90 DAF) were used to investigate changes of soluble sugar components and sucrose metabolizing enzyme activ-ities by HPLC and UV spectrophotometry. Combining with th... More
Keywords:
Amomum villosum Lour.; fruit development; soluble sugar; enzyme activity; RNA-seq quantification;
- Series:
(E) Medicine & Public Health; (A) Mathematics/ Physics/ Mechanics/ Astronomy
- Subject:
Biology
- Classification Code:
Q946
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