Determination and Comparison of the Content and Antioxidant Activity of Procyanidins in Several Dark FoodsChinese Full Text
BU Dexin;ZHANG Fangyan;ZHU Guilan;GUO Na;LU Hongxia;College of Life Science,Hefei Normal University;
Abstract: In this experiment,blueberry,purple potato and Jufeug grapes were used as raw materials to test the content and antioxidant activity of proanthocyanidins in these three dark foods. The above-mentioned treated samples were placed in a vacuum freeze dryer and then submitted with methanol. The content of proanthocyanidins in the three sample extracts was determined by high performance liquid chromatography. The results were as follows:proanthocyanidin content,blueberry ＞ purple potato ＞ Jufeug grap... More
- DOI：
10.16693/j.cnki.1671-9646(X).2019.08.019
- Series：
(D) Agriculture; (B) Chemistry/ Metallurgy/ Environment/ Mine Industry
- Subject：
Light Industry, Handicraft Industry
- Classification Code：
TS207.3
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