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Science and Technology of Food Industry. 2020, (14) Core

Research Status and Prospect of Fermented Walnut MilkChinese Full TextEnglish Full Text (MT)

QIN Ming;JIA Ying-min;School of Food and Health,Beijing Technology and Business University;

Abstract: Fermented walnut milk,as a fermented drink of plant protein,has certain nutritional advantages and source advantages. However,there are also some problems that need to be paid more attention to,such as too single species of fermentation strain,too little research on nutrition and function during fermentation. This paper summarizes the key content of the current research on fermented walnut milk,including the screening of strains,the research of fermentation process,the conversion of main nutrien... More
Keywords：

fermented walnut milk; Lactobacillus; nutrients; fermentation; functionality;

  • DOI：

    10.13386/j.issn1002-0306.2020.14.057

  • Series：

    (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    Light Industry, Handicraft Industry

  • Classification Code：

    TS252.5

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