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Food ＆ Machinery. 2024, (07) Core

Screening of antimicrobial peptides from plants and their application in foodChinese Full TextEnglish Full Text (MT)

LIU Min;HUANG Xiangyu;WU Hao;WEN Li;CHENG Yunhui;CHEN Maolong;School of Food and Bioengineering,Changsha University of Science ＆ Technology;

Abstract: In recent years, with the emergence of resistance to traditional antibiotics and the growing interest in the development of natural antimicrobials, natural antimicrobial peptides have received extensive attention. Among them, plant-derived antimicrobial peptides have the characteristics of low drug resistance, wide antibacterial spectrum and low toxicity, and because of rich cysteine residues, they can form multiple disulfide bonds, so they have high chemical, thermal and enzymatic hydrolysis st... More
Keywords：

plant antimicrobial peptides; screen; extraction; isolation and purification; food application;

  • DOI：

    10.13652/j.spjx.1003.5788.2024.80476

  • Series：

    (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    Light Industry, Handicraft Industry

  • Classification Code：

    TS202.3

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