Knowledge Network Node
Journal of Chinese Institute of Food Science and Technology. Core
(Accepted Version) Online First Publishing Date: 2025-03-28 09:19:12

Effects of extraction methods on structure and physicochemical properties of Ficus carica Linn pectinChinese Full TextEnglish Full Text (MT)

MA Keke;BI Jinfeng;YI Jianyong;

Abstract: To explore the effects of different extraction methods on the structural， physicochemical and functional characteristics of Ficus carica Linn pectin. Four extraction methods were used to extract Ficus carica Linn pectin. The monosaccharide composition， molecular weight（Mw）and esterification degree（DE）of pectin prepared by different extraction methods were characterized. The results showed that the yields the four kinds of pectin were 3.65%-6.19%， among which the yield of alkali extraction was th... More
Keywords：

Ficus carica Linn; pectin; extraction methods; structure; physicochemical properties;

  • Series：

    (B) Chemistry/ Metallurgy/ Environment/ Mine Industry

  • Subject：

    Light Industry, Handicraft Industry

  • Classification Code：

    TS201.7

CNKI exclusive online-first articles is prohibited to reprint and excerpt without permission.

Download the mobile appuse the app to scan this coderead the article.

Tips: Please download CAJViewer to view CAJ format full text.

Download: 79 Pagecount: 13 Size: 1071K

Related Literature
  • Similar Article
  • Reader Recommendation
  • Associated Author