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Effects of Chinese Herbal on The Growth Performance,Meat Quality And Flavor in Finishing Pigs

曾圣宏

华南农业大学

Abstract: Present study aimed to investigate the effects of Chinese herbal on finishing pigs’ performance, slaughter performance, meat quality and flavor. In the feeding trial, a total of 72 120-day-old castrated hybrid male pigs（Duroc × Landrace × Large White） with the average initial weight of 75.9±0.5kg were randomly allotted to 3 groups（from A to C）, with 4 replicates each treatment and 6 pigs of each replicate. Pigs in group A were fed corn-soybean basal diet and served as control; Group B and C adde... More
Keywords：

Chinese herbal; Finishing pigs; Growth performance; Slaughter performance; Meat quality and flavor; Organ index;

  • Series：

    (D) Agriculture

  • Subject：

    Animal Husbandry and Veterinary

  • Classification Code：

    S828.5

Tutor：

冯定远; 左建军;

Retraction:

农业推广硕士（专业学位）

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