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Effects of Cane Leaves of Lonicera （Lonicera Macranthoides） and Chlorogenic Acid on Meat Quality of Fattening Pigs

龙次民

湖南农业大学

Abstract: In this research, a total of 32 Landrace x Large White litters for barrow with mean body weight of 55 kg were divided randomly into 4 groups, the quantity of pigs in each litters was 10 to 12, fed with basal diet （control group）, the basal diet containing 0.5%,1% of powdery cane leaves of Lonicera macranthoides （group of L. macran-thoides I, II）, and basal diet containing 0.8% chlorogenic acid extracted from L. macranthoides （group of Chlorogenic acid） respectively for 60 days,8 replicates in ea... More
Keywords：

Lonicera macranthoides; Chlorogenic acid; finishing Pigs; Growth Performances; Meat Quality;

  • Series：

    (D) Agriculture

  • Subject：

    Animal Husbandry and Veterinary

  • Classification Code：

    S828.5

Tutor：

范志勇; 吴信;

Retraction:

动物营养与饲料科学

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